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Any Four Stations make a party (or a station can be
added to any of our menus). Just select a minimum of four stations –
we’ll help you put together the rest of your party!
Fajita Bar
Fajita Chicken Strips, Fajita Beef Strips, Peppers and Onions, Sour Cream,
Guacamole, Pico d’gallo, Soft Tortillas, Refried Beans and Mexican
Rice. $7.00 pp
Taco Bar
Beef Taco Meat, Turkey Taco Meat, shredded lettuce, chopped tomatoes,
shredded cheese, salsa, sour cream, diced onions, hard and soft tacos,
tortilla chips $5.00 pp
Pasta Station
Penne Pasta, Selection of two of the following sauces: Alfredo, Vodka,
or Marinara, Italian Sausages w/Peppers and Onions, Cracked Black Pepper,
Oregano, Parmesan Cheese, Crusty Breads and Dipping Oils $7.00 pp
Shrimp Martini Bar
Jumbo Cocktail Shrimp presented in martini glasses w/orange cilantro rice
salad, topped with cocktail sauce and lemon wedges $7.00 pp
Seafood Sauté Station
Scallops, Shrimp, Oysters (in season), Mussels sautéed in butter with your
selection of seasonings and spices: garlic, chopped tomatoes, fresh
parsley, fresh basil, Old Bay, Creole seasoning, others $9.00 pp (add
rice pilaf .50 pp)
Raw Bar
Oysters and clams on the half shell, cocktail sauce, lemons with oyster
crackers Market Price
Mashed Potato Bar NEW!
Garlic Redskin, Au Bleu and Sweet Potato Bar with toppings to include:
grated cheese, sour cream, chives, salsa and much more! Served in a
Martini glass and garnished With a Crisp Gaufrette $7.00 pp
Quesadilla Station
Chicken and Crab, Mexican cheese, fresh cilantro, pico d’gallo, sour
cream,
Fresh mushrooms, chopped broccoli, Julienne trio peppers, diced onion,
corn salsa,
Assorted flavored quesadilla shells made to order $7.00 pp
Hand Passed Hors d’oeuvres
Select any three $6.50 pp
Additional 1.50 each
Seafood $1.00 additional; Tenderloin $1.00 add’l
Salad Bar Station
Fresh Greens, sliced onions, green peppers, cucumbers, cherry tomatoes,
shredded carrots, fresh mushrooms, four dressings, shredded cheese,
croutons, bleu cheese crumbles, cinnamon walnuts $4.00 pp
Cold Salad Station
Select any Three of our salads $3.00 pp
Hot Hors d’oeuvres Station
Select three of our hors d’oeuvres (cold, hot or vegetarian) $6.00 pp
Carving Station
Tarragon Roasted Turkey and Peppered Roast Beef w/Au Jus, Horseradish
Crème,
Homemade Honey Mustard, Petite Croissants & Rolls $7.00 pp
w/Tenderloin add $3.00 pp
w/Pork Loin add $2.00 pp
w/Marinated Flank add $2.00 pp
w/Prime Rib add $2.00 pp
NEW – w/Strip Loin – add $2.00 pp
Crudités Station:
Tiered, decorated display of fresh cut vegetables, our famous Dill Dip,
assorted cheeses and crackers and fresh seasonal fruits $3.50 pp
Our Chocolate fountain with fresh strawberries, assorted cut
fruits, marshmallows, grahams, pretzel sticks, cubed cakes and
cookies $6.00 pp
Dessert Display:
Tiered, decorated display of all types of cakes, pies, pastries $3.50 pp
Miniature Dessert Display: NEW
Our Pastry Chef’s selection of gourmet miniature pastries, cakes and pies
$5.00 pp
Coffee and Tea (iced or hot) station – includes biscotti, lemon
wedges, sugar, chocolate dipped spoons, syrups, sweeteners $3.00 pp
Strawberries a/la Crème: Fresh capped strawberries in an acrylic
champagne glass topped with our homemade “tiramisu” cream and a mint
leaf 3.00 pp
*priced per station, plus sales tax and labor.
Catering Includes: Linens, Chafers, warmers and event coordinated
decorations for station tables for a two hour food service.
Labor: Varies dependent on the number of hours of event and china
service selected
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