Expressions Catering
by T.J. Elliott's
Call Debbie Hamann at 410-257-3011

NY EVE HORS D’OEUVRES RECEPTION

(all food is presented at the beginning of the event)

 Crudite Table:
Beautiful Tiered Decorated Crudite Display featuring
Assorted Spreads, Cheeses & Crackers
Vegetables & Our Homemade Dill Dip

 Hand Passed Hors d’oeuvres:
Jumbo Shrimp w/cocktail sauce
Cheese Puffs
Scallops Wrapped in Bacon
(or your selection of three)

 Stationed Hors d’oeuvres:
Bourbon Meatballs
Vegetable Spring rolls w/Plum Dipping Sauce
Mini Drummies (BBQ or Hot) w/celery sticks & Bleu Cheese Dressing)
Crab Dip w/Baguettes

 Carving Station
Beef Tenderloin w/Horseradish Cream
Honey Ham OR Tarragon Roasted Turkey Breast
Rolls/Butter

 Desserts:
Assorted Miniature Pastries
Strawberries & Our Chocolate Fondue

 Beverages:
Coffee, Decaf, Hot Water, Biscotti
Basket of assorted teas and cocoa

Cost
$80.00 pp plus Labor and Sales Tax
Gratuity for the servers is not included
Based on a Minimum of 200 guests 

Catering Includes:   Catering Personnel for set up and clean up for a three hour event (9:00 pm – 12:00 a.m * Five hours if Breakfast is added to package) .  Catering includes high quality acrylic hors d’oeuvres trays as well as acrylics for desserts.  Catering includes linens for all guest tables and all food tables and holiday decorations for the food stations.   Patron is responsible for any centerpieces or decorations for any guest tables