Salad
Selections
*Our “Signature” Sunshine
Salad
*Fresh Caesar Salad
Spinach Salad
*Traditional Tossed Salad
w/choice of two dressings
Italian Style Tossed Salad
w/Italian Dressing
Caprese
(tomato/basil/mozzarella)
Fresh Seasonal Fruit
Cup
Asian Sesame
Cucumbers
Gorgonzola/walnut
Vinaigrette Salad
*Country Pear & Walnut Salad
w/Mustard Poppy Seed Dressing
Entrée Selections
Vegetarian
Portabella Mushroom Ravioli
w/Pesto & Sun Dried Tomato
Spinach Crepes w/Wild
Mushroom and Roasted Red Pepper Coulis
Grilled Marinated Tofu
w/Black Bean Salsa
*Vegetable Strudel
Eggplant Parmesan
*Black Bean and Corn Loaf
w/Fresh Salsa
*Pasta Primavera
*Asparagus and Cheddar
Quiche
Quiche Lorraine
Poultry
Chicken Picatta w/Caper
Cream Sauce
Chicken Roulade w/Wilted
Spinach and Roasted Red Pepper
Chardonnay Chicken Veloute
Creamed Chicken Supreme in
Puff Pastry Shell
Sautéed Chicken Breast
w/Tarragon Sauce
*Pan Smoked Chicken w/Apples
and Green Peppercorns
Roasted Chicken w/Mushroom
Duxelle
Baked Chicken Marsela
Pecan Encrusted Chicken
Breast
*Chicken Florentine
*Maryland Fried Chicken
Curried
Chicken w/Saffron Rice
*Baked Herbed Chicken
*Crunchy Onion Chicken
Breast
*Broccoli/Cheddar Chicken
Breast
Teriyaki Grilled Chicken
Breasts w/Fresh Fruit Salsa
Bourbon Chicken Breast
*Balsamic Glazed Chicken
Breasts
Chicken Cordon Bleu
*Tarragon Roasted Turkey
Breast w/Pan Gravy
Turkey Croquettes
Baked Stuffed Chicken
Breasts w/Apple Cider Gravy
(Traditional or
Apple/Pecan Stuffing)
Southern Maryland Stuffed
Ham**
Majesty Crown Roast
w/Cranberry
and Pecan Stuffing**
Pork Scaloppini w/Herb Sauce
Pork Medallions w/Red Onion
Confit
Sautéed Medallions of Port
w/Warn Fruits
*Carved Pork Loin w/Apples
and Caraway
Pork Cutlet with Wild
Mushrooms and Crabmeat*(
*Roast Pork loin w/Honey and
Thyme
Roasted Pork Loin with
Roasted Red Peppers, Spinach & Pignolias
*Stuffed Pork Chops w/Fresh
Herb and Apple Stuffing
Beef
Beef Wellington**
Steamship Round Roast
(minimum 100 guests)**
Carved Tenderloins w/Bleu
Cheese Herb Crust**
*Savory Swiss Steak
*Peg’s Beef Brisket
*Mini Meatloaves and Rich
Brown Gravy
*Beef Burgundy and Rice
Pilaf
*Beef and Mushroom Savory
Gravy Pot Pie
*Creamy Beef Stroganoff and
Noodles
Carved:
Pepper Encrusted Prime Rib**
Pepper Encrusted
Strip Loin**
Pepper Encrusted Roast Beef
Stuffed Flank w/Spinach and
Fontina Cheese w/Burgundy Sauce
*Country Fried Steak and
White Gravy
Sirloin Tips in Wine Sauce
Sliders’ and All the Fixings
Fish
*Baked White Fish w/Tropical
Fruit Salsa
Seared Sea Scallops with
Saffron Rice, Asparagus in s Light Tomato Sauce
Grilled Swordfish w/Mango
Chutney and Fried Plantain Garnish
Pesto Encrusted Tilapia
Crab Imperial Topped Rock
Fish**
*Coconut Crusted Tilapia
Sesame Encrusted Tuna
Grilled Tuna w/Pecan
Compound Butter
Lump Crab Cakes w/Old Bay
and Scallion Compound Butter**
Potato Encrusted Tilapia
Salmon Filet w/Horseradish
Crust
Seafood Creole**
Jambalaya
Seafood Newburg**
Blood Orange Balsamic Glazed
Grilled Tuna Steak
Lamb**
Herb Roasted Leg of Lamb
with Mint Sauce
Lamb Curry Stew
