Spinach Salad                                                                                     

Traditional Tossed Salad w/choice of two dressings                               

Italian Style Tossed Salad w/Italian Dressing                                      

Tomato, Mozzarella & Pesto                   

Fresh Seasonal Fruit Cup         

Asian Sesame Cucumbers       

Gorgonzola/walnut Vinaigrette Salad

Poultry

Chicken Picatta w/caper cream sauce

Chicken Fricassee

Chicken Bourison

Chicken Roulade w/wilted spinach and roasted red pepper

Chardonnay Chicken Veloute

Chicken Provencal

Creamed Chicken Supreme in Puff Pastry Shell

Chicken Supremes with Fine Herbs Sauce**

Sautéed Chicken Breast with Tarragon Sauce

Pan smoked chicken with apples and green peppercorns

Roasted chicken with mushroom duxelle

Seared chicken breast stuffed with sun dried compound butter and wrapped in prosciutto*

Baked Chicken Marsala

Baked Herbed Chicken

Crunchy Onion Chicken Breast

Broccoli/Cheddar Chicken Breasts

Teriyaki Grilled Chicken Breasts w/fresh fruit salsa                           

Bourbon Chicken Breast

Balsamic Glazed Chicken Breasts                                                                               

Baked Stuffed Chicken Breasts w/apple cider gravy (traditional or apple/pecan stuffing)

Chicken Cordon Bleu                                                             

Tarragon Roasted Turkey Breast w/pan gravy

Turkey Croquettes

Pork

Southern Maryland Stuffed Ham *

Majesty Crown Roast w/cranberry and pecan stuffing **

Pork Scaloppine with Herb Sauce

Pork Medallions with red onion confit

Sautéed medallions of pork with warm fruits

Carved Tenderloin of Pork with apples and caraway

Pork cutlet with wild mushrooms and crabmeat*

Roast tenderloin with honey and thyme

Roasted pork loin with roasted red peppers, spinach and pignolias

Stuffed Pork Chops w/fresh herb and apple stuffing

Beef

Beef Wellington **

Steamship Round roast (minimum 100 guests) *

Carved Tenderloin with Bleu Cheese Herb Crust **

Blackened beef with corn and pepper sauce

Savory Swiss Steak

Peg’s Beef Brisket

Mini Meatloaves and Rich Brown Gravy

Beef Burgundy

Beef and mushroom savory gravy pot pie

Creamy Beef Stroganoff

Carved:  

            Pepper Encrusted Prime Rib*

            Pepper Encrusted  Strip Loin*

            Pepper Encrusted  Roast Beef

Flank Steak Roulade

Stuffed Flank w/spinach and Fontina cheese w/burgundy sauce

Country Fried Steak and White Gravy

Sirloin Tips in Wine Sauce

Sliders and all the fixings

Fish

Baked Orange Roughy w/Tropical Fruit Salsa*

Seared sea scallops with saffron rice, asparagus in a light tomato sauce

Salmon and sole braid stuffed with scallops **

Grilled swordfish with mango chutney and fried plantain garnish

Seared rockfish with beurre noisette caper sauce (seasonal)

Pesto encrusted tilapia*

Sesame encrusted tuna

Grilled tuna with roasted pepper and balsamic vinegar sauce

Grilled tuna with Pecan lime compound butter

Lump Crab cakes with old bay and scallion compound butter*

Shrimp mousse crab cake*

Salt encrusted red snapper*

Potato encrusted salmon filet

Salmon filet with horseradish crust

Seafood Creole*

Jambalaya

Seafood Newburg*

Expressions Crab Cakes*

Lamb:

Herb Roasted Leg of lamb with mint sauce *

Lamb curry stew