Expressions Catering by T.J. Elliott's
Sample Menus and Prices


Customizing Menus to suit your budget is our specialty


Links to Menus and Pricing:

Due to the current Crab shortage, there will be a surcharge for any item with Crab in it!



 

 

Custom Menu
Why not create your own menu!
Please select your items and call
our office for a Customized Menu.
Prices will vary depending on
selections and number of attendees.

- Menu Selections






 

 

Description of services:

Menu Price: The price includes food preparation; does not include the labor or delivery service. This would be the price of the meal – whether it is served or delivered. Prices are dependant on the minimum number of guests.

Labor Charge: This charge covers the labor to set, clear and serve the event for the hours specified in the menu. This does not include Gratuity

Gratuity: This is the “tip” that is usually presented to the wait staff the evening of the event. Customary charges are between $25 - $100 per server.

Sales Tax: Required by the state of Maryland

Limited China: Glass Plate, Cloth Napkin, Stainless utensils (two forks, one knife); acrylic for hors d’oeuvre plate, salad, desserts. $4 pp

China: China dishes: Salad, Dinner, Dessert plates; Water Goblet, Coffee Cup & saucer, Stainless utensils of forks, knives, spoons. Acrylic is still used for hors d’oeuvres and wedding cake service – acrylic fork for wedding cake. $10 pp

Additions to China service:
Champagne Glass $1.50 pp
Bread and Butter Plate $.75 pp
Acrylic Champagne Glass $1.00 pp

Additions to Limited China:
Water Goblet $1.50 pp
Champagne or Wine glass $1.50 pp
Acrylic Champagne Glass $1.00 pp

Additional Services:
Cloth Napkin and Stainless Utensils $1.50 pp
Additional Hour of Food Service $2.00 pp (for Hors d’oeuvres receptions)
Additional Hour of Service (extending party) $300/hour
Bartender $150/4 hour time frame; $25 each additional hour
Three Hand-Passed Hors d’oeuvres: $5.50 pp (seafood items are $1.00 additional per item)
Crab Dip added to any menu $2.50
Trash Removal $150.00
Outdoor Event Fee $250 - $500 (varies on locations)
Holiday Surcharge – varies per holiday (from $5.00 - $25.00 pp)
Saturday Evening Surcharge $250

Bar Set ups: $3.50 pp Includes: Coke, Diet Coke, Sprite or 7-up, Ginger ale, Club Soda, Tonic Water, Bloody Mary Mix, Sweet & Sour Mix, Bitters, Rose’s Lime, Cut lemons, limes, oranges, maraschino cherries, swizzle sticks, olives (for frozen bar set ups $2.00 additional per person includes Blender, Pina Colada Mix, Strawberry Daiquiri Mix and Marguerita Mix (Alcohol is NOT included)

 
Letter from Special Olympics County Director/St. Mary's Co.

March 2008

Special Olympics St. Mary’s County would like to express our gratitude to Ms. Deborah Hamann and Expressions Catering for her contributions to our annual Golf Tournament. This year was the first year that Ms. Hamann catered our event and we were extremely pleased.

The day went very well;  Ms. Hamann arrived in a timely manner and prepared to set up for the event. The decorations that she brought with her really presented outstandingly on the banquet tables. Ms. Hamann and her staff worked very effectively displaying the food and serving the food as well. The food was prepared superbly. After the golfers had been served all was cleaned up in a very short amount of time.

Overall we appreciate all that Expressions Catering and Ms. Hamann did to make our 16th annual event a huge success.

We are looking forward to working with Ms. Hamann again next year.

Sincerely,

Mary Lu Bucci
County Director
Special Olympics St. Mary’s County

 

About Us * Sample Menu Prices * Vendor Referrals * Gallery * Contact Us * Home

Copyright © 2008 [Expressions Catering by T.J. Elliott's]. All rights reserved.