Menu Price: The price includes food preparation; does not include the labor or delivery service. This would be the price of the meal – whether it is served or delivered. Prices are dependant on the minimum number of guests.

Labor Charge: This charge covers the labor to set, clear and serve the event for the hours specified in the menu. This does not include Gratuity   (Wait staff $25/hr; Chef/Manager $35/hr; Busboy $15/hr)

Gratuity: This is the “tip” that is usually presented to the wait staff the evening of the event. Customary charges are between $25 - $100 per server (Average is $50 per staff member).  For your convenience, we will add a suggested Gratuity to your invoice.  Please let us know if you wish to adjust the amount.

Sales Tax: Required by the state of Maryland - currently 6% (or present your tax exempt certificate) 

China: China dishes: Salad, Dinner, Dessert plates; Water Goblet, Coffee Cup & saucer, Stainless utensils of forks, knives, spoons. Acrylic is still used for hors d’oeuvres and wedding cake service – acrylic fork for wedding cake. $10 pp

Additions to China service:
Champagne Glass $1.50 pp
Wine glass $1.50 pp
Bread and Butter Plate $.75 pp
Acrylic Champagne Glass $1.25 pp

Additions to Limited China:
Champagne or Wine glass $1.50 pp
Acrylic Champagne Glass $1.25 pp

Additional Services:
Cloth Napkin and Stainless Utensils $1.50 pp
Additional Hour of Food Service $2.00 pp (for Hors d’oeuvres receptions)
Additional Hour of Service (extending party - after the event) $300/hour
Bartender $150/4 hour time frame; $25 each additional hour (recommend 1 bartender per 75 guests)         
Additional Bar set up   $250.00
Three Hand-Passed Hors d’oeuvres: $8.00 pp (seafood items are $1.00 additional per item)
Crab Dip added to any menu $2.50
Trash Removal $200.00 (if we must remove bar trash - $300.00)
Outdoor Event Fee $250 - $500 (varies on locations)
Holiday Surcharge – varies per holiday (from $5.00 - $25.00 pp)
 

Bar Set ups (full open bar- Client provides all alcohol) : $5.00 pp Includes: Coke, Diet Coke, Sprite or 7-up, Ginger ale, Club Soda, Tonic Water, Bloody Mary Mix, Sweet & Sour Mix, Bitters, Rose’s Lime, Cut lemons, limes, oranges, maraschino cherries, swizzle sticks, olives (for frozen bar set ups , all cups (plastic) and ice.  (Glass ware is $3.00 pp additional)

For frozen drinks add $2.00 additional per person includes Blender, Pina Colada Mix, Strawberry Daiquiri Mix and Marguerita Mix (Alcohol is NOT included)

Bar Set ups (Beer, wine and soda bar - Client provides all alcohol) - ice, cups, display tubs     $3.00 pp

Signature Drink Set up:   (Client supplies the alcohol) - We will provide specialty glassware, printed and framed description of your selected drink and all juices, mixers, rimmers, ice for the drink    $3.00 pp