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Your Basic Luau!
Decorated in style
with colorful linens, leis, flowers
As your guests arrive
Fresh Seasonal Fruits displayed in luau
fashion
Your Luau Buffet:
Pulled Pork w/Rolls, Carolina and regular
BBQ sauces
Marinated Grilled Chicken Breast
w/tropical fruit salsa
Fresh String Beans w/Amonds
Coconut-Cilantro Infused Rice
Pineapple Casserole
Hawaiian Bread with Honey Butter
Your Dessert
Vanilla Cake w/pineapple filling, whipped
topping and fresh coconut
Beverages:
Iced Tea and Lemonade
CATERING TO INCLUDE:
The Caterer will provide all necessary
personnel for food preparation service, set up and clean up for a two
hour luau. The Caterer will provide linens and decorations for the buffet
tables. The Client will provide the linens and centerpieces for all guest
tables. The Caterer will provide all high quality paper and plastic
dinnerware. Tables and chairs are being provided by the Client and will
be set and broken down by them.
COST:
$20.00 pp (based on a minimum of 50
guests) plus Sales Tax, and Labor
*Can Add a Fruit Garnished Pig for $10.00
pp
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Your Pig Roast Luau!
Decorated in style with colorful linens,
leis, flowers
As your guests
arrive
Fresh Seasonal Fruits
displayed in luau fashion
Palm Tree Vegetable &
Dip Display
Your Luau
Buffet:
Fruit Garnished Roast
Pig* (with supplemental meats)
Mango salsa, BBQ
sauce, hot sauce
Coconut & Cilantro
Inflused Rice Pilaf
Sweet and Sour
Meatballs
Pineapple Casserole
Marinated Grilled
Summer Vegetables
Hawaiian Bread with
Honey Butter
Your Desserts
Kiwi/Pineapple/Fresh
Coconut Cake; Strawberry Shortcake
Pineapple Pie,
Pineapple Upside Down Cake
Beverages:
Iced Tea and
Lemonade
CATERING TO
INCLUDE:
The Caterer will
provide all necessary personnel for food preparation service, set up and
clean up for a two hour luau. The Caterer will provide linens and
decorations for the buffet tables. The Client will provide the linens and
centerpieces for all guest tables. The Caterer will provide all high
quality paper and plastic dinnerware. Tables and chairs are being
provided by the Client and will be set and broken down by them.
COST:
$30.00 pp (based on
a minimum of 50 guests) plus Sales Tax, and Labor
*Substitute Chicken and Pork Kabobs $22.00 pp++ |
