Expressions Catering

HOLIDAY Hors d’oeuvres Stations Menu

410-257-3011 - Ask for Debbie
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As your guests arrive
:

Tiered and decorated display of Vegetables & Our Famous Dill Dip
Assorted Cheeses & Crackers
Crab Dip w/Baguette

Hot Hors d’oeuvres Station:
Select Three from our Hors d’oeuvres Selections

Carving Station:
Peppered Encrusted Strip Loin
Tarragon Roasted Turkey Breast
Horseradish crème and Honey Mustard, Rolls

Seafood Sautee Station:
Shrimp, Crab, Mussels and Scallops sautéed with your selection of spices and condiments
Wild Rice Pilaf

Mashed Potato Bar:
Garlic Redskin, Au Bleu and Sweet Potato Bar with toppings to include:
Grated Cheese, sour cream, chives, salsa and much more!
Served in a Martini Glass and Garnished with a Crisp Gaufrette

Beverages Station:
Our Famous blend coffee
w/chocolate dipped spoons
flavored syrups
 creamers and sweeteners

Hot Tea Selection

$34.00 pp (plus . Sales Tax & Labor)

(Price is based on a minimum of 100 guests)

Bar service available

 

 

Copyright © 2007 [Expressions Catering by T.J. Elliott's]. All rights reserved.
Revised: 06/02/08.