Hors d’oeuvres Style Reception

As your guests arrive:
Festive Tiered display on mirrors of Vegetables & Our Famous Dill Dip
Assorted Cheeses & Crackers

Hot Hors d’oeuvres Station:
Vegetable quiche diamonds
Chicken satay w/spicy peanut sauce
Bourbon Meatballs

Carving Station:
Baked Honey Ham
Peppered Roast Beef
Horseradish crème and Honey Mustard w/Petite Rolls

Hot Pasta Station:
Tri-color Bow Tie Pasta w/two sauces: Alfredo & Marinara
Parmesan cheese
Sautéed peppers and onions
 Hot pepper flakes, oregano, fresh pepper
Crusty Breads w/Dipping Oils

Salad Station:
Tossed fresh greens w/two dressings
Tomato/Mozzarella & Fresh Basil w/Balsamic Vinaigrette
Marinated Fall Vegetables

Beverages Station:
Coffee & Iced Tea

$26.00 pp (plus . Sales Tax & Labor)

Price is based on a minimum of 100 guests