“Calypso” African, Caribbean, East-Indian Fare

Custom Menus available

Appetizers, Hors d’oeuvres and Fancy Sandwiches

Cod Fish Fritters (akra)                                    Triple treat kabobs

Chicken puffs                                                   Stuffed eggs

Aloo pies (potato pastry)                                  Phulouries (split pea balls)

Doubles (split pea bread)                                  Sahiena

Baiganee (eggplant in batter)                             Beef Pies

Jerk wingettes

Salads                                                             Soups:

Caribbean Style cole slaw                                 Callaloo

Chicken with pineapple salad                            Corn

Cucumber with coconut salad                           Fish

Mango Shrimp salad                                         Lentil

Traditional green salad w/mango dressing

Tropical fruit salad

Sides

Peas and rice (pelau)

Stir fried vegetables with noodles

Curried chana and potato

Dhalpurie roti (with split peas)

Parstha roti (buss up shot)

Red beans

Fried plantains

White rice

Entrees (land)                                                            Entrees (sea)

Stew chicken                                                    Stuffed baked fish                                            

Curried chicken                                                Stewed Fish

Jerk chicken                                                     Fried shark

Stewed beef with dumplings                              Curried Shrimp

Swiss steak                                                      Codfish w/ground provisions

Stew Oxtails                                                           (saltfish buljol)

Stuffed Breaded lamb chops                             Shrimp creole

Garlic pork

Curried goat

Curried duck

Desserts:

Coconut Ice Cream

Rum and raisin ice cream

Fruit cake with rum

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